![]() Thankfully, this copycat recipe has much fewer steps but is just as delicious. It’s rumored that the famous Bojangles biscuits take a whopping 48 steps to make. Trust me, this is a recipe you’ll be making again and again! You can even dress them up in something sweet like frosting and cinnamon. These biscuits are perfect for breakfast with some bacon and eggs or classic southern style with some chicken and gravy. It tastes exactly like their classic buttermilk biscuits. Whether you’re craving your favorite biscuits from Bojangles or if you’ve never tried them and want to see what all the fuss is about, you’ll really enjoy this recipe. territories.Fried chicken and biscuit fans from the southern east coast will definitely be familiar with Bojangles.īut if you’re from the west and have never heard of it, it’s a restaurant that’s best known for, you guessed it, their chicken and biscuits! Restaurants LLC and Hardee’s Restaurants LLC have over 3,900 franchised or company-operated restaurants in 44 states and 42 foreign countries and U.S. With both a US and international footprint, Carl’s Jr. and Hardee’s, two beloved regional brands, known for one-of-a-kind premium and innovative menu items such as 100 percent Black Angus Thickburgers ®, Made from Scratch™ Biscuits and Hand-Breaded Chicken Tenders™. (“CKE”), a privately held company based in Franklin, Tennessee, runs and operates Carl’s Jr. Twitter: About CKE Restaurants Holdings, Inc.ĬKE Restaurants Holdings, Inc. Contest ends November 6, 2019.įollow Hardee’s on social media for the latest product news, offers and programs. Learn more about the Hardee’s Biscuit Challenge and how to enter at. ![]() Hardee’s new Southwest-inspired menu items are currently available for a limited time at participating Hardee’s. Jalapeño Cheddar Fries: Crispy natural cut fries topped with aged cheddar sauce and pickled jalapeños. ![]() Southwest Patty Melt: New hotter and juicier 100% Black Angus patty, charbroiled over an open flame, topped with grilled onions, pickled jalapeños and melted pepper jack cheese served on buttery toasted sourdough.The Hardee’s culinary team took Bill’s inspiration and created the following items to round out these amazing Southwest offerings: The Southwest Omelet Burrito: Two fluffy folded omelets filled with cheddar cheese, pickled jalapeños and Applewood smoked bacon, topped with more cheddar cheese and served in a soft warm tortilla. The Southwest Omelet Biscuit: A fluffy folded omelet filled with cheddar cheese, pickled jalepeños, and Applewood smoked bacon, topped with melted American cheese, and served on a made-from-scratch biscuit. The #HardeesBiscuitChallenge is inspired by Bill Hopper, Hardee’s District Manager from Wichita, Kansas, who developed the recent menu additions through a contest with Hardee’s franchisee Capstone Restaurant Group. This challenge gives fans the chance to contribute their take on the Hardee’s values – and bring their unique creativity to develop the next great biscuit.” “Our customers know and love the brand for our hand-crafted, unexpected originals. ![]() “The Hardee’s community is inspirational - from hometown flavors to employee creations to its passionate fan base – which is why we’re calling on our fans everywhere to submit the ultimate biscuit recipe,” said Jenna Folk, Senior Director of Hardee’s Brand Marketing. Innovation: Don’t be afraid to suggest something new, and exciting, a new form of your favorite breakfast food.Hometown Comfort: Exciting twists on hometown favorites.Handcrafted: Leverages Hardee’s real ingredients and pairs well with made-from-scratch biscuits.The Hardee’s team of culinary innovators will pick one winner to receive a years’ worth of Hardee’s Made-from-Scratch Sausage Biscuits, and the chance to have their biscuit added to Hardee’s menus across the country*, and two-honorable mentions will also receive a prize.**Įntrants will be judged on the following criteria: Hardee’s is calling on its fans to submit their handcrafted, hometown biscuit innovations on Instagram and Twitter using #HardeesBiscuitChallenge. As part of its heritage, the restaurant knows a great idea can come from anywhere, as seen with the new Southwest Omelet Biscuit and Burrito, created by a Hardee’s employee. FRANKLIN, Tenn.-( BUSINESS WIRE)-Hardee’s ®, known for quality you can taste, today announced the launch of the #HardeesBiscuitChallenge, seeking out the next mouth-watering, made-from-scratch biscuit recipe straight from its fans. ![]()
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